If you’re dining in South Korea for the first time, you might be shocked when the waiter brings 5 to 10 small dishes before your main meal. Don’t worry—you didn’t order them, and they are completely free!

Here is everything you need to know about Korea’s generous food culture.

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1. What are “Banchan”?

Banchan are small side dishes served with cooked rice. The most famous one is Kimchi, but you’ll also see pickled vegetables, bean sprouts, and even small dried fish. These dishes are meant to be shared and are part of the main meal’s price.

2. The Magic Word: “Refill Please!”

Finished your favorite corn salad or Kimchi? In Korea, it is perfectly normal to ask for a refill. Just say “Banchan deo juseyo” (More side dishes, please), and the waiter will bring more for free! Many modern restaurants also have a “Self-service bar” where you can grab as much as you want.

3. Understanding “Service” (The Freebies)

In Korea, the English word “Service” doesn’t mean “customer service.” It means “This is on the house!” If a restaurant owner brings you a free soda, a plate of dumplings, or an extra egg roll, they will say “Service!” It’s their way of showing kindness to regular or friendly customers.

4. No Tipping Required

The best part? Even with all these free side dishes and “service” items, you never have to leave a tip in Korea. The price on the menu is exactly what you pay. Giving a tip can sometimes be confusing for the staff!

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💡 Pro Tip for Travelers:

If a restaurant has a “Self-bar,” it’s good etiquette to only take as much as you can eat. Leaving too much food behind is considered a bit rude!

What is your favorite side dish? Would you be brave enough to try the spicy fermented Kimchi? Let me know in the comments!